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Lacto-fermentation course
Contact information
place
Le Potag'Oex
Chemin du Chamaveau 9
1660 Les Moulins
Description
Lacto-fermentation is an age-old preservation technique with numerous health benefits.
Bastien and Yaëlle from Potag'Oex invite you to come and find out more about lacto-fermenting vegetables.
This course will give you the chance to try out this preserving technique and prepare your own jars.
Programme:
1:30 pm: Welcome, explanations and vegetable processing
3:30 pm: Snack, aperitif and tea break
6.30pm: Visit to the vegetable garden
Calendar
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Thursday
24 April 2025
Timetable
Closed
Useful information
REGISTRATION
- Registration required by e-mail to inscriptions@gruyerepaysdenhaut.ch or by telephone on 0848 110 888
- Registration deadline: the day before at noon
EQUIPMENT TO TAKE WITH YOU
- 1 to 3 3dl to 5dl jam jars
- Warm clothing
- Good warm shoes
- Something to take notes on
MEETING PLACE
Le Potag'Œx
Chemin du Chamaveau 9
1660 Les Moulins
CONDITIONS
- Open to everyone aged 16 and over.
- Participants must declare any health problems they may have and take their medication with them.
- In the event of cancellation of the activity, participants will be informed by telephone or e-mail as soon as possible.
- In the event of cancellation by a participant (in writing or by telephone) without a reason of force majeure within the last week, no refund will be made.
Prices
Prices
| From age 16 | CHF 75 |
From age 16
CHF 75
Map
Useful information and contact
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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