Infinitely delicious

Discover the secret of mountain cheeses in the Alpes Vaudoises. Delve into age-old cheese-making expertise, from the alpine chalets to the maturing cellars. Be sure to try Etivaz PDO and other local specialities for an unforgettable tasting experience.

The Chablais region, Switzerland's wine-growing heartland, is renowned for its remarkable Chasselas. The grapes are grown in an exceptional terroir at the foot of the Alpes Vaudoises, which creates wines with an elegant, fruity flavour. Take a wine-tasting session and discover a range of grape varieties such as Pinot Noir and Chardonnay, which reach their very best potential in this unique terroir. Or, explore the vineyards on foot and take in the beauty of the landscape.

The Alpes Vaudoises are a paradise for lovers of good food. This is a place where talented chefs get creative with local produce. And paired with a glass of Chablais wine, your meal will be all the more delicious. Each meal will take you on a journey of taste in an exceptional setting, whether in a village, on a verdant mountainside, or in the heart of our ski regions. Enjoy a culinary experience with a breathtaking view of the Alps.

The Mines de Bex have been harvested for centuries, and are now home to an artisanal workshop producing an exceptional salt called the Fleur des Alpes. It is made through a traditional process which involves being harvested by hand from brine extracted each day. The salt is 100% natural and additive-free, rich in minerals, and has a unique flavour.

Artisan chocolatiers from the Alpes Vaudoises are passionate about bringing out the best in cocoa beans. Their unique creations, which you can discover at workshops or tastings, will tantalise the taste buds of even the most ardent chocolate connoisseurs.

Get to know all about craft beer and indulge in a plant-infused aperitif from the Alpes Vaudoises called Bitter des Diablerets. Enjoy these local drinks that are typical of our region – but always in moderation.