Bread oven of Rougemont

In the heart of Rougemont, the 18th-century bread oven, restored for the village’s 900th anniversary, keeps tradition alive! During the school holidays, a passionate team brings this heritage to life by offering a selection of wood-fired artisanal specialties, available by order.

Every Wednesday at noon, treat yourself to the traditional bread, made from an authentic dark wheat recipe (CHF 5.-), and an array of sweet and savory pies, carefully prepared.
Apricot, apple, prune, or seasonal rhubarb pies (CHF 15.-) will delight those with a sweet tooth, while lovers of savory flavors can indulge in quiches, pizzas, or cheese tarts (CHF 17.-).
For an even heartier option, go for the meat version (CHF 20.-).

Place your order by Tuesday at 12:00 with Pays-d’Enhaut Région (+41 26 924 25 25) and collect your treats on Wednesday between 12:00 and 13:00 at the Cure of Rougemont.