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Menu d'Enhaut - Dish no. 3 Rack of pork from L’Etivaz
Timetable
Open today
Contact information
place
Pays-d'Enhaut Tourisme - Château-d'Oex
Place du Village 6
1660 Château-d'Oex
Overview
As a main course, the d’Enhaut menu offers a rack of pork from L’Etivaz with vegetables. Pork from the Pays-d'Enhaut reflects the terroirs rich in flavours of the L’Etivaz region.
The continuation of this special menu is the main course. This consists of a piece of pork carefully selected from a producer in the Pays-d'Enhaut, a few vegetables and a tempting sauce... Rack of pork from L’Etivaz with vegetables from Potag'Oex!
Created by Chef Gazeau from Jardins de la Tour in Rossinière, this recipe will surprise you with the combination of skilfully associated products. A beautiful colourful plate that will amaze your eyes and taste buds...
Schedules
| lun | mar | mer | jeu | ven | sam | dim |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 1 | 2 | 3 | 4 | 5 | 6 |
Weekly timetable
From 9 to 15 June 2025
Monday
Open today
Tuesday
Open today
Wednesday
Open today
Thursday
Open today
Friday
Open today
Saturday
Open today
Sunday
Open today
Practical information
Recommendations
Degree of difficulty: average
Preparation: 4 hours
Location
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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