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Bread oven and local market
Date
From 1 June to 14 August 2025
View all datesContact information
place
View on mapDomi Volckaert Margot
Four à Pain, place de l'Ancien Collège
1866 La Forclaz
Description
Just like every summer, the bread oven is fired up for the season and the traditional local market is back in La Forclaz.
Every Thursday, a team of amateurs and volunteers knead and shape with love beautiful loaves of old-fashioned country bread. In addition to this tradition, there is a market of regional products, vegetables, cheeses, delicatessen and pastries. In a convivial spirit, the Société de Développement de La Forclaz offers an aperitif to guests and inhabitants of the region.
Calendar
| lun | mar | mer | jeu | ven | sam | dim |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 1 | 2 | 3 | 4 | 5 | 6 |
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Thursday
12 June 2025
Timetable
10:00 - 12:00
Map
Bread oven and local market Pictures
Useful information and contact
Coming to Col des Mosses
On-site parking and transport
Brochures and maps
Practical information
- location_on
Office du Tourisme Les Mosses - La Lécherette
Route du Col des Mosses 106
1862 Les Mosses
- phone_in_talk
+41 24 491 14 66
- mail
info@lesmosses.ch
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